Customization: | Available |
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Certification: | FDA, HACCP, Carnitine |
Assay Method: | HPLC, UV |
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Product Name | Red wine extract |
Part Used | carnitine |
Appearance | White powder |
Active Ingredient | Polyphenols |
Specification | 60% |
Red wine extract powder contains red wine polyphenols, anthocyanidins, proanthocyanidins, which has a health benefits to our body.
Red wine extract powder is beneficial in supporting cardiovascular health by strengthening blood vessels, increasing blood circulation, lowering cholesterol and reducing platelet aggregation (clots) in the blood. It's also the most powerful antioxidants known to exist that helps to combat free radical damage and enhance immunity.
(1). Red wine polyphenols for a strong and powerful antioxidant molecule. Can prevent skin aging, and become more white, moist and elastic.
(2). Natural Red Wine Extract Powder contains rich antioxidant polyphenols composition, maintain skin health. At the same time gelatinous mask contain moisturizing of hyaluronic acid composition, have the effect of rapid filling water, add vitamin C phosphoric acid magnesium, has continued the whitening efficacy.
(1). Applied in food field, Red wine polyphenols for a strong and powerful antioxidant molecule. Can prevent skin aging, and become more white, moist and elastic, often as whitening health food
(2). Applied in cosmetic field, Natural red wine extract contains rich antioxidant polyphenols composition, maintain skin health. At the same time gelatinous mask contain moisturizing of hyaluronic acid composition, have the effect of rapid filling water, add vitamin C phosphoric acid magnesium, has continued the whitening efficacy. Is a can often use effect of face film.
Certificate of Analysis
Batch Number | Z20190412001 | ||
Production Date | 2019.04.12 | ||
Batch Quantity | 80 KGS | ||
Item | Test Standard | Testing Result | |
Appearance | Powder | Complies | |
Color | Red brown powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual acetone | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
Conclusion: Conform with USP Standard |
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
EMS | Around 7-10 working days |
DHL | Around 3-5 working days |
Fedex | Around 4-6 working days |
TNT | Around 6-7 working days |
By Air | Around 5-7 working days |
By Sea | Around 15-30 working days |
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