Best Quality Garcinia Combogia Extract Low Price From Zerbago

• Certification: FDA, HACCP
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Flower
• Product Name: Combogia Extract
• Botanical Name: Combogia Extract
• Model NO.: garcinia combogia extract
• Active Ingredient: Combogia Extract
• Purity: 20%43% 70% 98%99%
• Appearance: Light Yellow
• Test Method: HPLC
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Function: Health Care
• Place of Source: Pharmaceutical Raw Material
• Storage: Store in a Cool and Dry Place
• Shelf Life: 2 Years
• Free Sample: 10 Grams Available
• Transport Package: Drum
• Specification: 90%
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 1000kg/Year

Product Description

What is combogia extract?

Garcinia garcinia extract is extracted from the peel of garcinia, and its active ingredient is HCA(hydroxyl citric acid). HCA can change the body's lipid and carbohydrate metabolism, and has the effects of reducing body weight, lowering blood lipid and suppressing appetite. It is often used as the main functional component in natural weight loss health care products. HCA and commonly used plant-based weight loss substances such as ephedra products, not only can reduce the intake of hot calories, change lipid and carbohydrate metabolism, and promote energy metabolism, or strengthen the "burning" of hot calories, so as to achieve the purpose of weight loss. At present, there are more than 14 kinds of weight-loss health care products containing hydroxyl citric acid on the market abroad, and there are a variety of functional food and health care products of Chemicalbook on the domestic market in China. Garcinia is a small or medium-sized fruit tree of the garcinia family. Its scientific name is GarciniaCambogia. The fruit is similar to a pumpkin and often has several longitudinal grooves. Also known as Lomangor, son of Malabarro. Garcinia plants are evergreen trees or shrubs found throughout tropical Asia, Africa, and Polynesia. Of the approximately 200 species in the genus, 30 species are found only in India. People in India, especially on the west coast, as well as in Laos, Malaysia, Thailand and Myanmar, have long eaten garcinia. But when ripe, the fruit is too sour to be eaten raw. There are also garcinia garcinia dried peel as a condiment habit.

Product name	Garcinia Cambogia Extract
Latin name	Garcia Cambogia
Specification	50%  60%  95%
Application	Gray-White Fine Powder
Test Method	TLC/UV
Active Ingredient	Hydroxycitric Acid (HCA)
Grade	Food Grade

Application:

1.Kojic acid dipalmitate is a new skin whitening agent,it can prevent the formation of melanin by inhibiting the activity of tyrase, effective ratio can be up to 80%,so it have a evidently whitening effect and the effect is stronger than the kojic acid dipalmitate.
2. Kojic Acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the enzyme tyrosinase. Tyrosinase is necessary for the synthesis of melanin, which offers skin its coloring.
3. Kojic Acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.4.Kojic Acid dipalmitate can also be used in antibiotic synthetic intermediate products, agriculture plant tutelage and chemical reagent, ect.

Main Functions:

1,Kojic Acid Dipalmitate offers more efficacious skin lightening effects. Compared with kojic acid, kojic acid dipalmitatemarkedly enhances the inhibitory effects on tyrosinase activity, which prohibits the formation ofmelanin.
2.Kojic Acid Dipalmitate is light and heat stable, while kojic acid tends to oxidize over time.
3.Kojic Acid Dipalmitate is stablewithin a wide pH range of 4-9, which procides flexibility to formulators.
4.Kojic Acid Dipalmitate does not turn brown or yellow over time for two reasons. First, Kojic Acid is not stable to light andheat, and tends to oxidize, which results in color change (often yellow or brown). Second, Kojic Acid tends to chelate with metalirons, which often results in color change. On the contrary, kojic acid dipalmitate is stable to pH, light, heat and oxidation,and does not complex with metal ions, which lead to color stability.
 

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	light brown  powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days