Food Grade Aminopeptidase Enzymeamino for Additaive

• Customization: Available
• CAS No.: 9031-94-1
• Formula: C14h27n3o2-H2O
• Model NO.: aminopeptidase enzyme
• EINECS: FDY-2211
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Xylanase Enzyme
• Product Name: Aminopeptidase Enzyme
• Appearance: White to Gray
• Test Method: HPLC
• Molecular Formula: C38h66o6
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Other Name: Diastase
• Place of Source: China
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• CAS: 9031-94-1
• Certificate: FDA, SGS, ISO HACCP
• Brand: Zebrago
• Other Names: Alpha-Glucanase
• Transport Package: Drum
• Specification: 5500u/g
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

Aminopeptidase is produced by submerged fermentation of Aspergillus oryzae followed by purification, formulation and drying. The product is used for the debittering of protein hydrolysate, thorough hydrolysis of protein and preparation of bioactive polypeptide.
 

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/mL)		≤50000
6	Coliform Bacteria/(CFU/mL)		≤30
7	Escherichia coli	(CFU/mL)	<10
		(MPN/mL)	≤3.0
8	Salmonella/(25mL)		Not Detected

Aminopeptidase is an exopeptidase, splitting of amino acids off from N-terminal of peptide chain. The bitterness or taste of a peptide has something to do with its chain length and its amino acid composition. With the removal of amino acid from terminals, the functionality and taste of remaining peptides will change accordingly, rendering the hydrolysate desired properties. The aminopeptidase is often used together with endopeptidase.
 

CONDITION	RANGE
Activity Temperature	30ºC-70ºC
Optimum Temperature	50ºC-60ºC
Activity pH	3.0-14.0
Optimum pH	8.0-13.0

The recommended dosage is 0.01-0.2kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	white to gray		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

 

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

 

 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)