Customization: | Available |
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Certification: | FDA, HACCP, Fruit |
Assay Method: | HPLC, UV |
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Product Name |
Bilberry Extract Powder |
Specification |
Anthocyanidin 1%-25%; Bilberry Anthocyanin |
CAS |
84082-34-8 |
Appearance |
Dark Purple Red Powder |
MF |
C27H31O16 |
Certificate |
ISO |
Test Method |
HPLC |
Related Service |
Complete OEM service(Making capsules, pills) |
Sample |
Available |
Storage |
Two years (Keep away sunlight, Keep dry) |
Bilberry Extract Powder contains a small amount of vitamin C, vitamin A, and vitamin E. Altogether these vitamins work as potent antioxidants, which help limit free radical mediated injury to the body. The phytochemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerative diseases, and infections.
1. Bilberry Powder(Anthocyanidin )can Prevent cardiovascular diseases;
2. Bilberry Powder(Anthocyanidin )can Quench free radical, antioxidant, and anti-aging;
3. Bilberry Powder(Anthocyanidin )can treatment for mild inflammation of the mucous membranes of mouth and throat;
4. Bilberry Powder(Anthocyanidin)cantreatment for diarrhea, enteritis, urethritis, cystitis, and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
1.Pharmaceutical stuff;
2.Functional food and food additive;
3.Cosmetics additive;
Certificate of Analysis
Batch Number | Z20190412001 | ||
Production Date | 2019.04.12 | ||
Batch Quantity | 80 KGS | ||
Item | Test Standard | Testing Result | |
Appearance | Powder | Complies | |
Color | Dark Purple Red powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual acetone | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
Conclusion: Conform with USP Standard |
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
EMS | Around 7-10 working days |
DHL | Around 3-5 working days |
Fedex | Around 4-6 working days |
TNT | Around 6-7 working days |
By Air | Around 5-7 working days |
By Sea | Around 15-30 working days |
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