Zebragoherb Manufacture Supply Food Additive Sweeteners Organic D-Allulose D-Psicose Allulose

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: D-Psicose
• EINECS: 234-394-2
• Type: Allulose
• Nutritional Value: Nutritional
• Effect: Retains Water
• Resource: Natural
• Appearance: White Powder
• Application: Food Additives
• MOQ: 1kg
• Storage Type: Cool and Dry Place
• Shelf Life: 24 Months
• Shipment: FedEx,DHL,EMS,UPS
• Delivery Time: Within 2-3 Work Days After Payment
• Introduction: Allulose Is a Low-Calorie Monosaccharide Sugar Tha
• Transport Package: Carton, Drum, Bag
• Specification: 99% powder
• Trademark: zebragoherb
• Origin: China
• Production Capacity: 20000kg/Month

Product Description

Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.

Application

Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and  quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect  may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid  content and can be used for fruit pretreatment of mixed yogurt.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a  content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole  sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize,  which helps to form a  good color and flavor in the  candy product.

 

Specification

Product Name	Allulose Powder
Item	Standard	Result
Sensory	White crystalline powder	White crystalline powder
Allulose (Dry matter), %	≥98.5	99.6
Water content, %	≤1.0	0.16
PH	3.0-7.0	5.8
Total bacteria, CFU/g	≤1000	<10
Coliforms, CFU/g	≤10	<10

 
OUR Manufacture



FAQ

1.What are the advantages of  Allulose ?
D-aloxose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-aloxose to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. It is a kind of zero-fat sugar that can alleviate the rise of blood sugar after eating.

2.Is  Allulose  suitable for long-distance ocean transport?
Yes. We understand your concern. The  Allulose  will be packed in 1kg Aluminum foil bag, and 25KG carton box,  then tray wrapped film, which is suitable for long-distance land and sea transportation. When shipping, we will apply for positions below the water level.

3.Which filed can be used for?
Well,It can be used in Food and medicine, etc

4.How can you guarantee the quality?
We have regular factory inspection to view the production status. And compare all qualified batches to select the best one for our customer before delivery.

5.When can you deliver goods if we confirm the order?
We will arrange the latest production batch for you, within seven days.