| Customization: | Available |
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| Certification: | FDA, HACCP, Whole Herb |
| Assay Method: | HPLC, UV |
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| Product Name | Swertia Japonica Extract |
| Part Used | Herb |
| Appearance | Brown to white powder |
| Active Ingredient | Swertiamarin and Apigenin |
| Specification | 30%~98% |
Apigenin, also known as apigenin and celery. It is a flavonoid compound mainly found in the plants of Rutaceae, Verbenaceae, and Selaginaceae, in which the content of celery is high. A large number of studies at home and abroad have found that apigenin has many biological activities such as anti-tumor, cardiovascular and cerebrovascular protection, anti-virus and antibacterial.
Swertia millensis, a Gentianaceae plant, mainly grow in China, India and Nepal. Swertiamarin is a class of Iiridoids extract from Swertia millensis which can reduce liver injury cause by toxicity substances and prevent for liver injury cause by absence of oxygen. Swertiamarin can also inhibit to central nervous system, it is a significant role of removing spasm and pain, it shows good effect as a treatment of gastroenteritis. Researches confirmed that swertiamarin show 50% inhibition rate to liver cancer under consistency of 35~50μg. We can expect that Swertiamarin still have deeper level of research value as a new anti-cancer drugs.
1.Swertia Bimaculata Extract has protecting liver, detoxification,blood enzyme, reduce liver splenomegaly, enhance liver area of macrophage phagocytosis function.Swertiamarin has obvious inhibition hepatoma carcinoma cell function.
2.Swertia Bimaculata Extract direct effects on intestinal smooth muscle and spasmolysis
3.Swertia Bimaculata Extract has significant analgesic and sedation,can treat gastrointestinal pain.
4.Swertia Bimaculata Extract have anti-inflammatory, antiviral effect,Can expand capillaries, and activate or promote skin cell enzyme system, improve the biochemical function of skin cells
Application
1.Applied in the pharmaceutical field as medicine raw materials;
2.Applied in the health care products field;
3.Applied in the food and beverage industry field.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Brown powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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