| Customization: | Available |
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| Certification: | FDA, HACCP, Kosher |
| Assay Method: | HPLC |
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| Product Name | Cinnamon Bark Extract |
| Part Used | Bark |
| Appearance | Brown powder |
| Active Ingredient | Polyphenol |
| Specification | 10% 20% |
Cinnamon Bark Water Extract Polyphenol Type-A Polymers from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark.
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.
1.A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
2.Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3.Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
4.Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
Application
1. Applied in food field, used as raw materials of tea get good reputation;
2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human
body;
3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Brown powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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