Wholesale Price Black Nutritional Dehydrated Dried Aged Garlic Extract

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Garlic Extract
• Model NO.: Black garlic extract
• Product Name: Black Garlic Extract
• Botanical Name: Allium Sativum L.
• Active Ingredient: Black Allicin
• Appearance: Brown Powder
• Test Method: HPLC
• Grade: Food Grade
• Function: Health Products
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• MOQ: 10 Grams
• Shipment: by FedEx DHL
• Certificates: SGS, ISO, FDA, Kosher
• Lead Time: 3 Days After Order Confirmed
• Place of Origin: China
• Apply for: Food
• Transport Package: Drum
• Specification: 10: 1
• Trademark: Zebrago
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

Product Name	Black garlic extract
Appearance	brown  Powder
Specification	10:1
Certificate	ISO9001/Halal/Kosher/GMP
Mesh size	100% pass 80 mesh
Latin name	Allium sativum L.
Grade	Food Grade
CAS	No
COA	Available
Shelf Life	2 year
Product Keywords	pure Black garlic extract  powder 10:1

Black garlic, also known as fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. Black garlic onthe basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. Black garlic taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.

Health Benefit

Black garlic  S-Allyl-Cysteine (SAC) and S-Allylmercaptocysteine (SAMC) have been shown to be the most important active components in Black Garlic extract. Based on scientific studies, a minimum of 1 mg SAC has been shown to have obvious benefits of improving blood circulation, lower cholesterol, reduce high blood pressure, and help with insomnia and antioxidants benefits.Black garlic Allicin contained in black garlic has broad-spectrum antibacterial effect. It can kill dozens of epidemic viruses and a variety of pathogenic microorganisms. Black Garlic Extract, with 10 times the antioxidant effect of raw garlic, offers support to help protect against free radicals and what's more it is odourless. Since black garlic is a powerful antioxidant, it inhibits Lipid peroxidase from hurting cell membranes and thus protects the liver. Black garli  S-allylcysteine, also known as S-Allyl-L-Cysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer.
Black garlic White garlic contains anti-microbial, antibiotic and anti-fungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily which could offer boosted protection against infections.
Black garlic   Evidence has already shown black garlic is effective in preventing high blood pressure, treating diabetes, curing diarrhoea, lowering the risk of heart attacks and killing cancer cells.  Black garlic is able to promote the metabolism of human body, transferring glucose in to energy and thus lose weight by reducing the storage of sugar. Meanwhile, black garlic is able to clean the deposit s onto the blood vessels, and prevent enzymes in the synthesis of fatty acid and cholesterol.
 

Application

black garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;  black garlic extract is often made into capsule to lower blood pressure and blood-fat; black garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;  black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes agains

 

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2021.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	brown powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

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