| CAS No.: | 1214-39-7 |
|---|---|
| Kind: | Growth Promoter |
| Shape: | Powder |
| Usage: | Promote Plant Growth |
| Product Name: | 6-Benzylaminopurine Price |
| Other Name: | Plant Growth Regulator |
| Samples: |
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| Customization: |
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| Product name | 6-Benzylaminopurine |
| Appearance | White crystal powder |
| Certificate | ISO,SGS,HALAL,KOSHER |
| CAS No | 1214-39-7 |
| Purity | 99% |
6-Benzylaminopurine is a broad- spectrum plant growth regulator. It can accelerate growth of cell. When used with gibberellins, fruit's shape can be improved. 6-Benzylaminopurine stimulates the following effects: cell division; lateral bud emergence (apples, oranges); basal shoot formation (roses, orchids); flowering (cyclamen, cacti); fruit set (grapes, oranges, melons).
1.Promotes callus initiation when coused with auxin
2.Promotes fruit set
3.Retards yellowing for vegetable, also applied to stimulate seed germination and seeding growth.
4.Before 7 days to spraying 8ppm for three times when the tomato is blossom,flowering period and after flowering. Zeatin can increase yield, increase the rate of 6.59%~18.75% Centhance the vitamin centhance.
5.Spraying 8ppm for 3 times when the blueberries is rosette stage, zeatin can yield increase of 6.13%-16.19%, improve the quality of the blueberries.
| Product Name | Plant Growth Regulator | ||
| Batch Number | Z20180901 | ||
| Production Date | 2018.9. 3 | ||
| Batch Quantity | 24000G | ||
| Analysis Date | 2018.9. 4 | ||
| Expiry Date | 2020.9. 2 | ||
| Certificate Date | 2018.9. 15 | ||
| Item | Test Standard | Testing Result | |
| CBD | Not less than (NLT) 99.5% 99.9% | ||
| THC | Not detected | Undetected | |
| Assay | Method HPLC calculated on the anhydrous basis limit of quotation (LOQ) 0.8ppm | ||
| Appearance | White powder | White powder | |
| Identification | In the recorded chromatograms under the determination of the substance, retention time of the main peak of the solution should be consistent with the retention of time of the main peak of the reference solution | Complies | |
| Melting Point | 65~66ºC | 65.5ºC | |
| Loss on Drying | NMT 1.0% | 0.21% | |
| Residual solvents | Ethanol NMT 400ppm Heptane NMT 400ppm |
1.92ppm 256.0ppm |
|
| Heavy Mental | NMT 20ppm | Complies | |
| Microbial Limite Test | Method: Plate Counting | ||
| Total aerobic bacteria count | NMT 1000cfu/g | Complies | |
| Combined molds and yeast | NMT 100cfu/g | Complies | |
| E. Coli | Not detacted per gram | Complies | |
| Salmanella | Not detacted per 10 gram | Complies | |
| Conclusion: Conform the testing result is qualified | |||
Storage: Closed container. Dry & cool. Keep away from moisture &strong light
Shelf life: 24 Months
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