Cyclic adenosine monophosphate (cAMP, cyclic AMP, or 3',5'-cyclic adenosine monophosphate) is a second messenger important in many biological processes. cAMP is a derivative of adenosine triphosphate (ATP) and used for intracellular signal transduction in many different organisms, conveying the cAMP-dependent pathway.
Adenosine is an endogenous nucleoside that is distributed throughout human cells. It can directly enter the myocardium to generate adenylate through phosphorylation, which participates in myocardial energy metabolism, and also participates in dilating coronary blood vessels and increasing blood flow. It can be used to treat supraventricular tachycardia. Adenosine has physiological effects on the cardiovascular system and many other systems and tissues of the body. Adenosine is an important intermediate used to synthesize adenosine triphosphate (ATP), adenine, adenylate, and arabino adenosine.
| Product Name |
Pullulan |
| CAS No. |
9075-68-7 |
| Molecular Formula |
(C6h10o5)N |
| Molecular Weight |
532.49024 |
| Appearance |
White Powder |
| Assay |
99% |
| Grade |
Cosmetic&Food&Pharmaceutical Grade |
Application
It can be used widely in both the pharmaceutical and food industries, such as encapsulating agents, adhesives, thickening, and extending agent. Pullulan has been used as a food ingredient for over 20 years in Japan. It has Generally Regarded As Safe (GRAS) status in the US for a much wider range of applications.
(1) Filler and bond forming agent of pharmaceutical industry and cosmetics
(2)Modifier and thickener of food.
(3)Water-soluble packaging materials used to prevent oxidation.
(4)Low-calorie food raw materials of staple foods and pastry.
Function
1. Binder agent for sugar coating
Pullulan is an excellent binder for sugar coating in spite of its low viscosity. It provides a smooth coating that is resistant to cracking.
2. Thickening agent for dressing and sauces
Due to its adhesive property, use of pullulan in sauces improves their on product retention without unduly increasing sauce viscosity. It is acknowledged that it is difficult to retain sauces on the surface of some pre-cooked meat and fish products, but this problem can be overcome by incorporating pullulan into the formulation.
3. Texture improvement of innovative soft candy
Incorporation of 2-3% Pullulan enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heat sensitive materials to be used in these products. Soft candy formulated with pullulan adheres less to teeth. The candy is soft but stable at the same time
Certificate of Analysis
| Batch Number |
Z20190412001 |
| Production Date |
2019.04.12 |
| Batch Quantity |
80 KGS |
| Item |
Test Standard |
Testing Result |
| Appearance |
Powder |
Complies |
| Color |
White fine Powder |
Complies |
| Particle Size |
100% pass 80 mesh |
Complies |
| Oder |
Characteristic |
Complies |
| Taste |
Characteristic |
Complies |
| Loss on Drying |
≤5.0% |
2.20% |
| Residue on Ignition |
≤0.1% |
0.05% |
| Residual acetone |
≤0.1% |
Complies |
| Residual Ethanol |
≤0.5% |
Complies |
| Heave Mentals |
≤10ppm |
Complies |
| Na |
≤0.1% |
<0.1% |
| Pb |
≤3 ppm |
Complies |
| Total Plate |
<1000CFU/g |
Complies |
| Yeast & Mold |
<100 CFU /g |
Complies |
| E. Coli |
Negative |
Complies |
| Salmonella |
Negative |
Complies |
| Conclusion: Conform with USP Standard |
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS |
Around 7-10 working days |
| DHL |
Around 3-5 working days |
| Fedex |
Around 4-6 working days |
| TNT |
Around 6-7 working days |
| By Air |
Around 5-7 working days |
| By Sea |
Around 15-30 working days |
Perfect After-Sales Service
- Product Pictures Showing
- Shipment Tracking Number
- Promptly Following Tracking Status
- Delivery Notice
- Product Quality Following
- Product Feedback
- Follow-up Improvement Suggestion
FAQ
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