| Certification: | FDA, HACCP, Fruit |
|---|---|
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Type: | Anthocyanin |
| Product Name: | Dragon Fruit Powder |
| Samples: |
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| Customization: |
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| Product Name | Dragon fruit powder |
| Part Used | Fruit |
| Appearance | Red powder |
| Active Ingredient | 25% Anthocyanidins |
| Specification | 25% |
Pitaya fruit high anthocyanin content, especially red meat varieties. Anthocyanins are a significant
antioxidant effect, can effectively preventhardening of the arteries, which can prevent heart attack
and stroke caused by blood clots; it can fight free radicals, and effective anti-aging;
also improve brain cell degeneration prevent, inhibit the occurrence of dementia.
1.Dragon fruit boosts immune system. Dragon fruit is rich in vitamin C and fibers that help provide an overall healthy body.
2.Dragon fruit helps in digestion. Because of the richness in fibers, Dragon fruit aids in the digestion of food, Studies also suggest that Dragon fruit promotes the growth of probiotics.
3.Dragon fruit help to lower blood glucose levels in type 2 diabetes. Studies also suggest that the the glucose found in Dragon fruit aids in controlling the blood sugar level for diabetes patients.
4.Dragon fruit prevent formation of cancer causing free radicals. Dragon fruit is rich in minerals and fibers that aids in digestion, cleans toxic ingredients thus preventing the occurrence of colon cancer.
5.Dragon fruit as anti-oxidant. The presence of high level of vitamin C, minerals and pytoalbumin is regarded as relevant in fighting free radicals and possess anti-oxidant properties.
6.Dragon fruit helps to control cholesterol level. Dragon fruit is also rich in flavonoids that are known to have favorable effects against cardio related disease.
Application :
1) Particularly red-skinned pitayas are a good source of Vitamin C.
2) Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas seem to
be richer in the former, yellow ones in the latter.
3) The seeds are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very
little saturated fat.
4) Pitahayas also contain significant quantities of phytoalbumin antioxidants, which prevent the
formation of cancer-causing free radicals.
5) In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.
6) Pitaya supposedly increases excretion of heavy metal toxins and lowers cholesterol and blood
pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Red powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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