Food Grade Top Quality Hemicellulase Enzyme

• CAS No.: 9025-57-4
• Formula: C14h27n3o2-H2O
• EINECS: 3.4.11
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: Hemicellulase enzyme
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Xylanase Enzyme
• Product Name: Xylanase Enzyme
• Botanical Name: Zytase
• Active Ingredient: Xylanase Enzyme
• Appearance: White
• Test Method: HPLC
• Molecular Formula: C38h66o6
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Function: Bakery Additive Powder
• Place of Source: China
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• CAS: 9025-57-4
• Certificate: FDA, SGS, ISO HACCP
• Brand: Zebrago
• Transport Package: Drum
• Specification: 5500u/g
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying.The product has high hydrolytic activity within a wide range of temperature and pH.

ITEMS		INDEX
Particle size (%<40 mesh)		≥80
Loss on drying/(%)		≤8.0
Lead/(mg/kg)		≤5.0
Arsenic/(mg/kg)		≤3.0
Total viable count/(CFU/g)		≤50000
Coliform Bacteria/(CFU/g)		≤30
Escherichia coli	(CFU/g)	<10
	(MPN/g)	≤3.0
Salmonella/(25g)		Not Detected

Reaction parameters

CONDITION	RANGE
Activity Temperature	30ºC-55ºC
Optimum Temperature	30ºC-45ºC
Activity pH	4.0-8.0
Optimum pH	5.5-7.5

 

Phospholipids are lipids containing phosphate group and can be divided into sphingolipids and glycerophospholipids according to their chemical structure. In plants phospholipids exist predominantly in the form of glycerophospholipids. The general formula of their structures is shown inFigure 

Depending on the type of hydrolysis they catalyze, phospholipases are categorized into phospholipase A1, phospholipase A2, phospholipase B, phospholipase C and phospholipase D as illustrated in the below figure. The present product belongs to phospholipase B.
 

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	White to gray		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

 

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

 

 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)