Wholesale Enzyme Food Grade Catalase Powder

• Customization: Available
• CAS No.: 9001-05-2
• Formula: C14h27n3o2-H2O
• Model NO.: Enzyme food grade catalase powder
• EINECS: FDY-2211
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Xylanase Enzyme
• Product Name: Enzyme Food Grade Catalase Powder
• Appearance: Powder Yellowish
• Test Method: HPLC
• Molecular Formula: C38h66o6
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Place of Source: China
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• CAS: 9040-76-0
• Certificate: FDA, SGS, ISO HACCP
• Brand: Zebrago
• Other Name: Fungal Cellulase
• Transport Package: Drum
• Specification: 5500u/g
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

PRODUCT IDENTIFIER	Catalase
RECOMMENDED USE	Food additive
MANUFACTURER	Shaanxi Zebrago
APPEARANCE	brown powder
CAS NO	9001-05-2
EINECS NO	232-577-1
DESCRIPTION	Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species. Likewise, catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of hydrogen peroxide molecules to water and oxygen each second.
APPLICATION	1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment; 2. Papermaking Industry: Monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching; 3. Electronics Industry: to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time; 4. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food.
SHELF LIFE	Shelf life under prescribed storage conditions and air-tight packing will be 2 years
STORAGE	Store in cool and dry place protected from light, keep barrel close when not in use.

Textile Industry
 An ecofriendly solution to remove hydrogen peroxide after bleaching and before dyeing without damaging fibers, saving water, energy and time;
 Paper making Industry
Degradation of residual hydrogen peroxide after the bleaching;
 Electronics Industry
 Removal of hydrogen peroxide after circuit erosion, saving water, energy and time;
Food Industry
Elimination of residual hydrogen peroxide wherever relevant, like in food bleaching, starch denaturation, milk production, egg product processing, cheese manufacture and other cases, where hydrogen peroxide is used either as bleaching agent, oxidant, or disinfectant; also used as leavening agent of baking food;
Potential use for other application where decomposition of hydrogen peroxide is beneficia;