| Customization: | Available |
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| Certification: | FDA, HACCP, Root |
| Assay Method: | HPLC, UV |
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| Product Name | organic Poria Cocos Extract |
| Part Used | Flower |
| Appearance | Brown powder |
| Active Ingredient | Poria Cocos Polysaccharides ;Fu ling |
| Specification | 50% |
Poria cocos is a very old and widely used herb especially in Chinese medicine. Poria cocos is a solid fungus also known as Fu Ling, Poria, Tuckahoe, Indian bread, or Hoelen, and grows on the roots of old, dead pine trees. Poria cocos has been traditionally used as a tonic to benefit the internal organs. Poria is normally white in color, and also called "white poria". The variant with light red color is called "red poria".
Main chemical constituents of Poria cocos includes: beta-pachyman, a polysaccharide beta-pachymarose, several organic acids such as tumulosic acid, eubricoic acid, pinicolic acid, and pachymic acid, 3-beta-hydroxylanosta-7,9(11). 24-trien-21-oic acid, chitin, protein, fat, glucose, sterols, lecithin, gum, choline, etc. Poria cocos has tranquilizing, diuretic, and cardiotonic effects. Poria cocos also lowers blood sugar levels, and has anti-bactrial, immunotonic, anti-cancer effects.
(1). Poria Cocos Extract can strengthen the physiological activities and prevent disease;
(2). Poria Cocos Extract can promote the functional recovery of the human immunity ststem;
(3). Poria Cocos Extract can induce or promote induction of the interferon and opsonin;
(4). Poria Cocos Extract has indirect antiviral and anti-cancer effection and lessens the side effects of radiation and chemotherapy;
Application
(1). Poria Cocos Extract is applied in health product field, it is used as one of the active ingredients for preventing disease in the health care products;
(2). Poria Cocos Extract is applied in pharmaceutical field, it is made into polysaccharide capsule, tablet or electuary to treat various disease;
(3). Poria Cocos Extract is applied in cosmetic field, as one of the raw material of delaying skin aging, it is often added in cosmetics.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Brown powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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