Natural Papaya Extract Papain Enzyme

• Customization: Available
• CAS No.: 9001-73-4
• Formula: C14h27n3o2-H2O
• Model NO.: Papaya Extract
• EINECS: 131-57-7
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Frozen
• Shelf Life: 2 Years
• Type: Papain
• Product Name: Papain Enzyme
• Botanical Name: Papain Enzyme
• Active Ingredient: Kojic Acid
• Appearance: Papain
• Test Method: HPLC
• Molecular Formula: C38h66o6
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Function: Improving The Nutritional Value or Function of Th
• Place of Source: Ha
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• Transport Package: Drum
• Specification: 99%
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

Product Name	Papain
Botanical Name	Botanical Name
Active Ingredient	Papain
Specification	50000u/g-3000000u/g; 10:1 etc.
Appearance	Off white fine powder
Moisture	≤8%
Ash	≤5%
Heavy metals	≤10ppm
Total of bacteria	≤10000cfu/g
Shelf life	2 years when properly stored

Application

Widely used in health food and food additives

Function

Function of Papain Food industry: Hydrolysis of protein molecules into readily absorbable small molecular peptides. Beauty and makeup application: whitening, tender, beauty care, freckle removal,improve skin, etc. Daily chemical industry: easy to remove stones, very clean, sterile and safe. Feed industry application Tanning industry: the use of tanning papaya hair removal cream,pore contraction bright.

 

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	White powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

 

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

 

 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)