| CAS No.: | 11078-30-1 |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | 2 Years |
| Main Active Ingredient: | Galactomannan |
| Samples: |
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| Customization: |
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Product name
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Hydrolyzed guar |
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Cas number
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11078-31-2
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MF
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(C35H49O29)N
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MW
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828.718280000001
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Density
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/
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Color
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White powder
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Usage
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Food additives
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Hydrolyzed guar from beans is often used as a stabilizer and thickening agent in food. Guanhua bean gum and locust bean gum are widely added to ice cream to enhance the appearance and texture of ice cream and reduce the melting of ice cream. Locust bean gum has also been extended to be used in cream cheese, fruit preparation and salad dressings. The acceptance of Tara gum as a food ingredient has gradually grown, but the amount used is still far less than Guanhua bean gum and locust bean gum. The proportion of Guanhua bean gum in food is the highest among the above categories, because it is highly related to its low and stable price. Except that galactose is only dissolved in a small amount of hot water, most of them can be dissolved in cold water.
1.It has the dual function of improving constipation and diarrhea
2.Regulating blood fat
3.Regulating blood sugar
Application
It is widely used in food, medicine and clinical fields. In addition, polynuclear hydroxyl complex ions of high valence metals (such as aluminum, chromium, zirconium, etc.) can also crosslink galactomannan under certain conditions. In oil production, galactomannan can be used directly or its modified products, such as carboxymethyl galactomannan, hydroxyethyl galactomannan, hydroxypropyl galactomannan, CARBOXYMETHYL HYDROXYPROPYL galactomannan, etc. It is mainly used as stabilizer for tackifier, drag reducing agent, foam and emulsion in oil recovery, and is used as fracturing fluid after crosslinking.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | white powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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