Food Grade Xylanase Enzyme for Bakery

• CAS No.: 9025-57-4
• Formula: C14h27n3o2-H2O
• EINECS: 3.4.11
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: Xylanase enzyme
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Xylanase Enzyme
• Product Name: Xylanase Enzyme
• Botanical Name: Zytase
• Active Ingredient: Kojic Acid
• Appearance: White to Grey
• Test Method: HPLC
• Molecular Formula: C38h66o6
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Function: Bakery Additive Powder
• Place of Source: China
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• CAS: 9025-57-4
• Certificate: FDA, SGS, ISO HACCP
• Brand: Zebrago
• Transport Package: Drum
• Specification: 5500u/g
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

 

The Xylanase is an enzyme complex degrading xylan into Xylo-oligosaccharide and xylose. The product contains β-1,4-xylanase and β-xylosidase most but also some β-1,4-xylanase, β-xylosidase, α-D-glucuronidase, α-L-furan arabinosidase, acetyl xylanase and feruloyl esterase. They jointly modify functionality of xylan and then dough handling properties, and sensory properties of baked products.
 

Items	Description
Declared Activity*	5,500 u/g
Physical Form	Powder
Color**	White to grey
Odour	Normal microbial fermentation odour.

Definition of Unit: 1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar(Calculated as xylose) in 1 min at 50ºC and pH5.0.
Color: can vary from batch to batch. Color intensity is not an indication of enzyme activity.

 

CONDITION	RANGE
Activity Temperature	30ºC-70ºC
Optimum Temperature	50ºC-65ºC
Activity pH	3.5-7.5
Optimum pH	5.0-7.0

Dosage recommendatiom

For steamed bread producing:The recommended dosage is 5-10g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 

Xylanase can be used in brewing and feed industry. Xylanase can decompose the cell wall and β -glucan of raw materials in brewing or feed industry, reduce the viscosity of brewing materials, promote the release of effective substances, and reduce the non-starch polysaccharides in feed grains, promote the absorption and utilization of nutrients, and thus make it easier to obtain soluble lipid components. Xylanase refers to the degradation of xylan into low

 

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	White powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

 

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

 

 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)