| Customization: | Available |
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| Certification: | FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV |
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| Product Name | Luo Han Guo Extract/Monk Fruit Extract |
| Part Used | Fruit |
| Appearance | Brown to light yellow powder |
| Active Ingredient | Mogroside V; Mogrosides |
| Specification | 7%-95% Mogrosides; 20%-65% Mogroside V; Concentrate Juice; Concentrate Juice Powder |
The Luo Han Guo plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used as a low-calorie sweetener. The sweet taste of the fruit comes mainly from mogrosides, a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit.Through solvent extraction, a powder containing 80% mogrosides can be obtained, the main one being mogroside-5 (esgoside). It is used for Traditional Chinese medicine and applies to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc. Luo Han Guo fruit and its extract are dual-use in therapeutic and health products. At present, Luo Han Guo is allowed to use as a food additive in these countries: Japan, Korea, Thailand, Singapore, Europea, USA (GRAS Approved) , Australia and China, etc.
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Specifications
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Sweetness(Times)
Compared with Sucrose
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Mogroside V 20%
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130
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Mogroside V 25%
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160
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Mogroside V 30%
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180
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Mogroside V 40%
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220
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Mogroside V 50%
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280
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Mogroside V 55%
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300
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Mogroside V 60%
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330
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Mogroside V 65%
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350
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Below are our advantage for monk fruit extract.
1.ECOCERT and USDA Organic Monk Fruit : New Water Extraction Method
2.Sweeten Coffee Or Replace Sugar In Any Recipe (300x Sweeter Than Sugar)
3.One Ingredient Sweetener / NO Sugar Alcohols / No Dextrose / NonGMO
4. 0g Sugar, Paleo, Keto, Sweetener Ideal For Any Diet
5. Kids And Adults Love This Delicious Sweetener That Has 0g Sugar!
1. Natural sweetener
2. Lower blood sugar
3. Antioxidant activity
4. Strengthen immunity
5. Relieving cough and eliminating phlegm
6. Caries prevention
Applications:
1. Beverages and Beverage Mixes
2. Carbonated beverages
3. Non-carbonated beverages
4. Hard and Soft Candy
5. Jams and Jellies
6. Chewable candy and tablet
7. Dairy Products
8. Processed Fruits and Fruit Juices
9. Processed Vegetables and Vegetable Juices
10. Confections and Frostings
11. Nutritional & Dietary Products
12. Table-top sweeteners
13. Processed fruit
14. Chewing gum
15. Dry-mix products
16. Fruit spreads
17. Frozen desserts
18. Salad dressing
19. Flavour Enhancers
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Brown to light yellow fine powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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