| Certification: | FDA, HACCP |
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| Storage Method: | Normal |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Type: | Vc |
| Samples: |
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| Customization: |
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cabbage extract is a natural red food color made from purple cabbage (cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositon are anthocyanins and flavones. It is dissolved in water and water-alcohol solutions.The PH value of the solvent affect its color hue. It will become red or red purple in acid, blue in neutral and green in alkaline.It is a cruciferous vegetable that belongs to the Brassica family of vegetables, which includes cabbage and Brussels sprouts. Kale contains high amounts of beta carotene (precursor of vitamin A) and vitamin C. It is also rich in minerals. Being a green vegetable, it is high in folic acid.
| Product name | Purple Cabbage Extract Powder |
| Appearance | Purple Powder |
| Test method | TLC |
| Certificate | ISO,SGS,HALAL,KOSHER |
Application
Applied in Food additives.
Applied in Beverage ingredient.
Applied in the pharmaceutical .
Applied in the health enhancement product field.
Applied in cosmetic & skin care product.
Applied in chemical product.
Function
1.Red Purple Cabbage Extract Powder can help losing weight.
2.Red Purple Cabbage Extract Powder can improve skin health
3.Red Purple Cabbage Extract Powder can lower cholesterol.
4.Red Purple Cabbage Extract Powder can relieve menopausal.
5.Red Purple Cabbage Extract Powder can effectively treat indigestion and loss of appetite.
6.Red Purple Cabbage Extract Powder is contained in crude fiber, can promote large intestine peristalsis, and help move bowels and the excretion of toxins, prevention of constipation and colon cancer.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | green powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
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