| Customization: | Available |
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| Certification: | FDA, HACCP, Kosher |
| Assay Method: | HPLC |
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Product Name |
Astaxanthin 10% Powder |
Extract source |
Haematococcus pluvialis |
|
CAS No. |
472-61-7 |
EINECS No. |
207-444-6 |
|
Appearance |
Dark Red Powder |
M.F |
C40H52O4 |
|
Specification |
Astaxanthin 1% - 10% HPLC |
M.W |
596.84 g mol−1 |
|
Melting point |
216 °C (421 °F; 489 K) |
Water Solubility |
30 g/L in DCM; 10 g/L in CHCl3; 0.2 g/L in acetone |
What is Astaxanthin?
Astaxanthin is a powerful antioxidant that it is 10 times more capable than other carotenoids, so it is beneficial in cardiovascular, immune, inflammatory and neurodegenerative diseases. It also crosses the blood-brain barrier, which makes it available to the eye, brain and central nervous system to alleviate oxidative stress that contributes to ocular, and neurodegenerative diseases such as glaucoma and Alzheimer's.
atural astaxanthin mainly comes from the Haematococcus pluvialis. Haematococcus pluvialis found that the astaxanthin content is 1.5% ~ 3%, as a natural "enrichment" of the Astaxanthin . A large number of studies have shown that the Haematococcus pluvialis accumulation rate and high production volume for the Astaxanthin than other algae, and the Haematococcus pluvialis found the ratio of astaxanthin , its esters (about 70% of the single ester, 25% of the double ester) and 5% of monomer ratio are very similar with the aquatic animals , it doesn't have the advantage of the astaxanthin which is chemical synthesis and Phaffia rhodozyma extraction . In addition, the Haematococcus pluvialis found the structure of astaxanthin is priority to with 3 S a 3 'S type, aquatic organisms, such as salmon astaxanthin structure is almost the same; Astaxanthin in Phaffia rhodozyma , structure of 3 R a type 3 R.
.
1. With the function of natural food pigment,Astaxanthin has rich nutritional value and good coloring effect.
2. Astaxanthin has excellent oxidation resisting activity, in terms of free radical scavenging activity is 1000 times higher than the natural VE.
3. Astaxanthin can prevent arteriosclerosis and relative diseases.
4. Astaxanthin can be used as anticancer activity to strengthen the functions of immune system.
5. Astaxanthin can enhance the health of central nervous system.
6. Astaxanthin can intensify energy metabolism of organism.
1. Applied in food field, it is mainly used as food additives for pigment and health care.
2. Applied in animal feeds field, it is used as an new animal feed additive to impart coloration,including farm-raised salmon and egg yolks.
3. Applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4. Applied in cosmetic field, it is mainly used to Antioxidant and UV protection.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Dark Red powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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Our Products passed with Certification Halal, Kosher, ISO, FDA and so on.
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