| Customization: | Available |
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| Certification: | FDA, HACCP, Kosher |
| Assay Method: | HPLC |
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| Product Name | Zeaxanthin |
| Part Used | flower |
| Appearance | Reddish orange Powder |
| Active Ingredient | Lutein Zeaxanthin |
| Specification | 5%, 10%, 20%, 50%, 60% HPLC |
Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika(made from bell peppers),corn,saffron,wolfberries, and many other plants and microbes their characteristic color.
Animals derive zeaxanthin from a plant diet. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye. Within the central macula, zeaxanthin is the dominant component, whereas in the peripheral retina, lutein predominates.
Zeaxanthin supplements are typically taken on the supposition of supporting eye health.
As a food additive, zeaxanthin is a food dye.
1. Food preservatives :zeaxanthin is an ideal natural food preservative for prolonging the freshness of food. Zeaxanthin is often used in solid food.
2. Natural coloring agentt: zeaxanthin is approved as edible pigment by many countries such as Europe and America because of its strong coloring ability as a natural food coloring agent.
3. New beverage: it has the function of preventing AMD, cataract, cardiovascular disease and so on. Zeaxanthin as a health food additive,and its dosage is generally less than 5%
4. Breeding feed:the high dosage of lutein in the feed makes the egg yolk of poultry and eggs yellow-green, and the meat of poultry is yellow-red and can be well deposited in the meat of poultry.
5. Feed additive:It can effectively improve animal nutrition, egg yolk, poultry meat and skin color. In meat birds, zeaxanthin deposit in claw, beak and subcutaneous fat to color, improve the carcass quality of poultry. Zeaxanthin deposit in egg yolk to make it yellow, improve the quality of eggs, and increase its nutritional value.
6. Cosmetics industry:zeaxanthin also has the function of protecting skin, delaying senescence and reducing lipofuscin formation.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Reddish orange powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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