Manufacturer Supply Pepper Extract 99% for Health Care

• Customization: Available
• Certification: FDA, HACCP
• Application: Food, Health Care Products, Medicine
• Model NO.: black Pepper extract
• State: Powder
• Extract Source: Seed
• Product Name: Black Pepper Extract
• Botanical Name: Piperine
• Active Ingredient: Piperine
• Purity: 20%43% 70% 98%99%
• Appearance: Brown
• Test Method: HPLC
• Molecular Formula: C21h26n2o3
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Function: Anti-Inflammation
• Place of Source: Pharmaceutical Raw Material
• Storage: Store in a Cool and Dry Place
• Shelf Life: 2 Years
• Free Sample: 10 Grams Available
• Transport Package: Drum
• Specification: 90%
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 1000kg/Year

Product Description

What is Piperine?
Piperine is main active component of pepper. It is a type of alkaloid. It is found widely in nature, especially in
pepper plants.

Piperine accounts for 4%-9% of pepper fruit. Hongkang Piperine comes from dried fruits of black pepper. Acts
as a natural cosmetic ingredient.It is extremely sensitive to light. It is almost insoluble in water, and slightly
soluble in ether; it is soluble in benzene or acetic acid, and easily soluble in chloroform, ethanol.

In recent years, with the research in cosmetics field, it has been found that Piperine can promote skin penetration.
It is responsible for enhancing effective ingredients of cosmetics to quickly penetrate into skin. Therefore, it can be
added into cosmetics as cosmotic agent. At the same time, Piperine has antioxidant and anti-inflammatory effect.
It can also promote activity of melanin, so it can treat depigmentation dermatosis. In addition, Piperine can be used as
fragrance of perfume, because of its special smell.

 

Product Description	Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers.
Function	Seasoning
Application	Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application Form	Lotion, Paste, Tablet, Capsule, Granules

1- Anti-inflammation

Piperine can inhibit production of pro-inflammatory cytokines. Thereby, it cuts down expression of inflammatory
cytokines such as interleukin 1, interleukin 6, tumor necrosis factor α, etc. Therefore, Piperine can reduce
inflammation and pain. It exerts an banti-inflammatory effect.

 2-Promotion of penetration
Piperine can be absorbed through skin, and act directly on subcutaneous tissues, nerves and blood vessels.
Thus Piperine can significantly improve and promote absorption and utilization of active ingredients in skin.
Also it can help cosmetic ingredients quickly penetrate into skin.

3-Anti-oxidation
Piperine can reduce oxidative stress damage of cells in the process of oxygen free radicals generation and
scavenging. Additionally, it has certain scavenging capacity to hydroxyl and DPPH free radicals. It exhibits
anti-oxidation property. Its anti-oxidative capacity is equivalent to 60.05% of vitamin C; and it is stable in acidic medium.
 
4-Other function
Piperine can stimulate activity of melanocytes. It increases the amount of tyrosine, and promotes expression of TPR1.
Thus Piperine accelerates synthesis of melanin in epidermal melanocytes. It can be added into cosmeceuticals for
treatment of depigmentation dermatosis.

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	brown powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days