| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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This product is deveoped from advanced strain through cultivation, fementation and extraction technique
1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 40ºC and pH3.5.
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Declared Activity
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10000 u/g
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Production Organism
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Aspergillus niger
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Physical Form
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powder
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Color
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pale yellow ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
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Odour
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Normal microbial fermentation odour.
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ITEMS
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Lower Limit
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Upper Limit
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enymes activity
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10000u/g
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Lead
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5 mg/kg
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Arsenic
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3 mg/kg
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Total viable count
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50,000 CFU/g
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Coliform Bacteria
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30 CFU/g
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Escherichia coli
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10 CFU/g 3 MPN/g |
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Salmonella
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Not Detected/25g
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The recommended dosage is 0.02-0.5L of the enzyme preparation per ton of total raw materials, However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Certificate of Analysis
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White to yellow | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
| EMS | Around 7-10 working days |
| DHL | Around 3-5 working days |
| Fedex | Around 4-6 working days |
| TNT | Around 6-7 working days |
| By Air | Around 5-7 working days |
| By Sea | Around 15-30 working days |
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