Laccase Enzyme for Paper Making for Waste Water

• CAS No.: 80498-15-3
• Formula: C14h27n3o2-H2O
• EINECS: 3.4.11
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: laccase enzyme
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Xylanase Enzyme
• Product Name: Laccase Enzyme
• Active Ingredient: Laccase Enzyme
• Appearance: Light Yellow Powder
• Test Method: HPLC
• Molecular Formula: C38h66o6
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Function: Bakery Additive Powder
• Place of Source: China
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• CAS: 80498-15-3
• Certificate: FDA, SGS, ISO HACCP
• Brand: Zebrago
• Transport Package: Drum
• Specification: 5500u/g
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

Laccase is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein. Laccase exists mushrooms, bacteria and plants, but also can survive in the air, after the reaction is the only product is water, so essentially an environmentally friendly enzyme. Laccase unique catalytic properties make it widely used in biological testing, as a highly efficient biological detector as a substrate, coenzyme, inhibitors and other components of effective tools and means. In recent years, as a result of environmental awareness gradually being taken seriously, laccase has also become the object of study for many scholars.
 

Declared Activity	10000u/g
Physical Form	Light yellow powder
Odour	Normal microbial fermentation odour.
pH	5.0-8.0 ,optimum 6.0
Tempreture	45ºC-55ºC,optinum 50ºC

1.Food Industry Wastewater Treatment
2.Clarified wine
3.Edible mushroom production
4.Maintain beer stability
 

ITEMS	Lower Limit	Upper Limit
enymes activity	10000u/g
Lead		5 mg/kg
Arsenic		3 mg/kg
Total viable count		50,000 CFU/g
Coliform Bacteria		30 CFU/g
Escherichia coli		10 CFU/g 3 MPN/g
Salmonella	Not Detected/25g

 

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	light yellow		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

 

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

 

 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)