Food Grade Maltogenic Amylase Enzyme for Additive

• Customization: Available
• CAS No.: 9000-92-4
• Formula: C14h27n3o2-H2O
• Model NO.: Maltogenic amylase enzyme
• EINECS: FDY-2211
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Xylanase Enzyme
• Product Name: Maltogenic Amylase Enzyme
• Appearance: Light Yellow
• Test Method: HPLC
• Molecular Formula: C38h66o6
• Solubility: Good Water-Soluble
• Extraction: Solvent Extraction
• Other Name: Diastase
• Place of Source: China
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• CAS: 9000-92-4
• Certificate: FDA, SGS, ISO HACCP
• Brand: Zebrago
• Other Names: Alpha-Glucanase
• Transport Package: Drum
• Specification: 5500u/g
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

Food grade maltogenic amylase enzyme for baking powder additive

Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries.

ITEMS		INDEX
Particle size (%<40 mesh)		≥80
Loss on drying/(%)		≤8.0
Lead/(mg/kg)		≤5.0
Arsenic/(mg/kg)		≤3.0
Total viable count/(CFU/g)		≤50000
Coliform Bacteria/(CFU/g)		≤30
Escherichia coli	(CFU/g)	<10
	(MPN/g)	≤3.0
Salmonella/(25g)		Not Detected

 

 

 

Flour correction: For specialty flour with improved specifications.
Steamed bread and bread making: Improvement in crumb structure of bread and steamed bread; better softness, whiteness,elasticity and taste of steamed bread; slowdown of aging, better moisture keeping and softness, and longer shelf life.
Production of maltose or malt syrup: Stable and controllable performance during saccharification with quality product. 
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.
 

1. Any inquiries will be replied within 12 hours.

 

2. Dedication to quality, supply & service.

 

3. Strictly on selecting raw materials.

 

4. OEM/ODM Available.

 

5. Reasonable & competitive price, fast lead time.

 

6. Sample is available for your evaluation & Formulation development.

 

7. Faster delivery: Sample order in stock and 3-7 days for bulk production.

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	yellow		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

 

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

 

 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)