Customization: | Available |
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Certification: | FDA, HACCP, Fruit |
Assay Method: | HPLC, UV |
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Product Name | Rice Bran extract |
Part Used | Bran |
Appearance | Brown to White Crystalline Powder |
Active Ingredient | Ferulic Acid and Ceramide 99% |
Specification | 99% |
Ceramides are a family of waxy lipid molecules. A ceramideis composed of sphingosine and a fatty acid. Ceramides are found in high concentrations within the cell membrane of cells. They are one of the component lipids that make up sphingomyelin, one of the major lipids in the lipid bilayer. Contrary to previous assumptions that ceramides and other sphingolipids found in cell membrane were purely structural elements, ceramide can participate in a variety of cellular signaling: examples include regulating differentiation, proliferation, and programmed cell death (PCD) of cells.
Ceramides are lipids that help form the skin's barrier and help skin retain moisture. Ceramides also help the skin protect against environmental aggressors like irritants, and pollution. Without the proper ratio of ceramides, the skin's barrier can become compromised, leading to dryness, itching and irritation.
i. Antioxidant Effect
ii. Prevention of food discoloration
iii. Cosmetic Effect ( Skin Whitening, Photo-protection)
iv. Growth Enhancing Effect
v. Inhibitory Effect of Carcinogenesis of Colorectal Cancer
vi. Blood Sugar Lowering Effect
vii. Blood pressure lowering effect
viii. Brain function enhancing effect
Certificate of Analysis
Batch Number | Z20190412001 | ||
Production Date | 2019.04.12 | ||
Batch Quantity | 80 KGS | ||
Item | Test Standard | Testing Result | |
Appearance | Powder | Complies | |
Color | Brown to White Crystalline Powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual acetone | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
Conclusion: Conform with USP Standard |
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Shipping Options as follows
EMS | Around 7-10 working days |
DHL | Around 3-5 working days |
Fedex | Around 4-6 working days |
TNT | Around 6-7 working days |
By Air | Around 5-7 working days |
By Sea | Around 15-30 working days |
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