| CAS No.: | 9000-92-4 |
|---|---|
| Formula: | C14h27n3o2-H2O |
| EINECS: | FDY-2211 |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, HACCP |
| Packaging Material: | Paper |
| Samples: |
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| Customization: |
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Amylase is a general term for enzymes that hydrolyze starch and glycogen. Catalytic hydrolysis of starch slurry on fabrics is usually carried out by amylase. Due to the high efficiency and specificity of amylase, the desizing rate of enzyme desizing is high, and desizing is fast. Less pollution, the product is softer than acid and alkali, and does not damage the fiber. There are many kinds of amylases. Depending on the fabric, the equipment combination is different, and the process flow is different. The desizing methods used at present include dipping method, stacking method, volume dyeing method, continuous washing, etc., due to the small effect of amylase desizing machinery, The amount of water used is small, and the desizing effect can be achieved under low temperature conditions, and has a distinctive environmental protection characteristic.
1.Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90ºC.
2.Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation
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