Organic Mung Bean Protein Powder

• CAS No.: 79-81-2
• Formula: C20h30o
• EINECS: 50-14-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Mung Bean Protein Powder
• Nutrient Composition: Amino Acid
• Resource: Mung
• The content of active substances: 61%~90%
• Product Name: Mung Bean Protein Powder
• Botanical Name: Mung Bean Protein
• Active Ingredient: Protein
• Purity: 99%
• Appearance: White Powder
• Test Method: HPLC
• Molecular Formula: (C12h1804n3)N
• Solubility: Soluble in Water
• Extraction: Solvent Extraction
• Function: Health Care Products
• Grade: Food Grade/Medicine
• Storage: Store in a Cool and Dry Place
• Free Sample: 10 Grams Available
• Certificate: SGS, ISO, Halal, FDA
• Place of Origin: From China
• Transport Package: Drum
• Specification: 99%
• Trademark: Zebrago
• Origin: China
• HS Code: 2932999099
• Production Capacity: 1000kg/Year

Product Description

Product Name	Mung Bean Protein Powder
Part Used	seed
Appearance	white powder
Active Ingredient	Protein
Specification	99%

Mung bean protein use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids. 
 

1. Mung bean protein can Help Lower High Cholesterol Levels and Protect Against Heart Disease

2. Mung bean protein helps Lower High Blood Pressure

3. Mung bean protein contains Antioxidants That Fight Cancer Development

4. Mung bean protein can Help Prevent or Treat Type 2 Diabetes

5.Mung bean protein  fights Obesity and Helps with Weight Loss

6. Mung bean protein boosts Immunity and Protects Against Infections and Viruses

 

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	white powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

 

Shipping Options as follows
 

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

     

 

 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)